- Low & No
- Jars +Pantry
- Gifts + Hampers
- What's On
The Queen of olives, large and juicy from Seville,Southern Spain. Firm & fleshy with a touch of heat from the guindilla chillies in the marinade.
Stuff them with goats cheese and fry or try them in a Gilda, a classic Spanish Apero an olive wrapped around an anchovie and a guindilla chilli.