WHERE - France, Beaujolais
WHICH - Gamay
WHAT - Made by our dear friend & winemaker, sommelier Guy Palmer-Brown. It’s a Beaujolais Village made in the Le Grappin cellars based in Beaune aged in Dujac barrels. It’s a fresh, well structured bojo with elegant concentrated tart red cherries.
WITH - Shandong Beef dish with Bok choy.